Chana pulao is a delicious and filling vegetarian dish that is suitable for any meal. This easy recipe features just several ingredients and can be prepared in under an hour.

Start by cooking some onions, tomatoes, and spices. Then, add the chickpeas and rice, and cook until everything is cooked. Serve hot with your preferred sides like yogurt.

This tasty pulao is a wonderful way to enjoy a healthy and filling vegetarian meal.

Best White Chana Pulao Recipe: Simple and Aromatic

This tasty White Chana Pulao recipe is a quick way to make a delicious meal. It's perfect for weeknight dinners, and it's sure to delight the whole family. The fluffy white chickpeas are cooked to heavenlyness in a spiced rice base, making it a nutritious dish that is both satisfying.

Here's what you'll use:

• 1 cup white chickpeas, rinsed
• 2 cups basmati rice, washed
• ½ onion, diced
• 3 cloves garlic, crushed
• 1 inch ginger, grated
• ½ teaspoon cumin seeds
• 1 teaspoon coriander powder
• 2 teaspoons turmeric powder
• 2 teaspoons garam masala
• Salt to taste
• 3 tablespoons oil
• ¾ cup water

Learn to Make Chana Pulao: An Easy Recipe

Ever wished of making a delicious and comforting meal like Chana Pulao? Don't worry if you're a novice in the kitchen – this easy guide will lead you the process, making it simple and fun. Chana Pulao is a classic Indian recipe with chickpeas and rice, simmered in a delicious blend of spices. It's a hearty meal perfect for any occasion.

• Begin with rinsing the chickpeas and rice thoroughly under cold water. This gets rid of excess starch and helps them cook evenly.
• After that, heat some oil in a heavy-bottomed pot over medium heat. Add the spices – cumin seeds, coriander powder, turmeric powder, and red chili powder – and roast until fragrant.
• Following this, add the chopped onions and cook until translucent. Add the ginger-garlic paste and continue cooking until the raw smell disappears.
• Add the rinsed chickpeas and rice to the pot. Stir well to blend everything together.
• Then, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and simmer for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
• When the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves or lemon wedges, if desired.

Serve your warm and flavorful Chana Pulao with curd, papadum, or pickle for a complete meal. Enjoy!

Super Chana Pulao: Packed with Protein and Flavor

Chana pulao is a mouthwatering and nutritious dish that is perfect for any mealtime. This classic Indian dish features chickpeas simmered in a aromatic mixture of spices. Every white chana pulao recipe Kun Foods bite is packed with fiber, making it a satisfying meal.

To make chana pulao, you'll need to rinse the lentils in water for at least 30 minutes. Then, heat some ghee in a heavy-bottomed pan. Add herbs like cumin, garlic, and peppercorns to the hot ghee. Once the herbs are fragrant, add the rinsed chickpeas and broth.

Cook the mixture until the chickpeas are tender. Then, add long-grain rice to the pot and combine well. Close the pot and let the dish boil until the rice is fully cooked and the liquid is absorbed. Finally, top your chana pulao with chopped herbs like coriander.

Enjoy your tasty and wholesome chana pulao!

A One-Pot Meal Solution: Fluffy Chana Pulao

Looking for a easy and satisfying meal that's also incredibly comforting? Look no further than fluffy chana pulao! This favorite Indian dish is packed with nutrients from chickpeas and bursting aromatic spices. It's a complete meal in one pot, making it perfect for busy evenings.

Prepare up this delicious dish in a jiffy, and enjoy the delight of homemade chana pulao.

Here's why you'll love it:

• Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
• One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
• Packed with flavor: Aromatic ingredients create a symphony of taste that will tantalize your senses.
• Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling energized all day long.

Whether you're looking for something flavorful, fluffy chana pulao is the perfect solution. Get ready to impress your family and friends with this easy-to-make and incredibly delicious one-pot meal!

Delicious Chana Pulao Recipe: Perfect for Weeknights A Quick & Flavorful Meal

Craving a satisfying meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Get ready a big batch to enjoy throughout the week or share it with friends and family.

• This recipe is incredibly adaptable
• Try adding your favorite vegetables for more nutrition
• Serve it with a cooling raita or mango chutney for an extra burst of flavor